If you plan to cut them larger, such as 3x2x2, this implies that the cake will be sliced into about 3 rows by 6 columns, which equals 18 servings. After spending hours making a beautiful layer cake, you want the final presentation to be impressive . If you want to make 12 even slices, start by cutting the cake into quarters, then each quarter into thirds. Lightly score the cake into the slices that you intend to cut (46, for instance), then cut the cake along those lines. I prefer my bread knife, but Ill also use my watermelon knife if the situation calls for it. how to cut a 9x13 cake into 24 pieces. It is simple, accurate, and does not need the use of expensive equipment. Allow the brownies to cool completely in their pan. This will ensure that your cake slices are neat and clean. How many pieces you may expect from these cakes is determined on the form, size, and number of layers of the cake. Refrigerate the slice for a few hours or overnight (preferably overnight before cutting). You may also want to insert four to six toothpicks into the side of the cake as a guideline for where you'll want to cut. Cut the remaining 6 in. How To Cut A 9X13 Cake Evenly - Design Farm House For a 139 pan: Start on the shorter side facing toward you. Cut another horizontal line across the cake, 2 in. Select a knife with a long, thin blade for this task. Using a serrated (bread) knife, cut the bars into squares that are equal in size. Press the knife down until it hits the cake board or cutting board. Starting in the centre of the entire block of bars, align the chefs knife with the score markings.Remove the chefs knife and discard it.Then, extending the knife over the surface of the bars, extend it to the opposite side.Put firm pressure on the knife as it passes through the bars and gently bring it out of the end that is closest to you.This procedure can be repeated as many times as necessary. This tasty cake is topped with a light and fluffy cream cheese frosting and chopped dry-roasted peanuts for a deliciously tangy and nutty flavor combo. The end consequence of this procedure will be the division of the circular cake into ten equal portions. After each cut, rinse the knife with hot water to remove any remaining residue. 8-inch cakes may be served to 14 people if they are sliced into slices that are approximately 2 14 inches wide across the back. Its prepared in a 9-by-13-inch cake pan, which is normal.You may anticipate to acquire between 12 and 20 pieces from a single cake of this size, which makes it ideal for gatherings and celebrations.Generally speaking, there are three typical methods to slice this cake: To make 12 slices, divide the short side into three equal halves and the long side into four equal sections on each sides. This rectangle-shaped pan makes it easy to cut square-shaped slices. How do you cut a 913 pan into 24 pieces? x 1-3/4 in. and 192,96,64 serves from a full sheet cake (depending on the size of the sheet cake). Take a hot knife and cut it horizontally and vertically making a grid-like pattern. (3.5 ounces or 99 grams) pecans, roughly chopped into - to 1-inch pieces; cup (1 stick or 4 ounces or 113 grams) unsalted butter, still cold from the fridge, cut into 1-inch cubes; 2 Tablespoons natural unsweetened cocoa powder; Run a knife around the pan perimeter and turn cake From allrecipes.com See details For tips on how to cut your cake with flavorless dental floss, keep reading! It is possible to make a recipe for a 9 x 13 pan in two 9 round pans; one 9 round and one 8 round; or two 8 round pans with the same results. To cut a sheet cake, begin by scoring the surface with a spatula or butter knife to create a guideline for cutting. Make use of your knife to extend those four half-lines so that they run the length of the cakes circumference. The cheesecake we used for the demonstration was basic. (10 inches) 1624 serves per recipe 5 pound (12 inches) 2030 servings per recipe 6 lb. Divide the area of the larger pan by the area of the 8-inch pan to get the answer. To cut a 9x13, 2 layer cake, into 1x2x4" pieces (and I always round down to even numbers to make it easier), you would cut 8 rows (the 9" side cut into approx 1" rows) by 6 columns (the 13" side cut into approx 2" columns). how to cut a 9x13 cake into 24 pieces. A ruler should be placed down the long edge of your cake. Lift the top layer of the cake away from the bottom layer using the knife.Your cake should be strong enough to be lifted easily without buckling or crumbling, but if youre working with a cake round that is bigger than 8 or 9 inches in diameter or cake layers that are exceedingly thin, you may need to take a little more precaution.Use the separated layers right away to assemble a layer cake, or wrap them separately in plastic wrap and keep them in the refrigerator for up to 5 days or in the freezer (double-wrapped) for up to 1 month in the refrigerator or freezer. Lift the top layer away from the bottom layer with the knife.When lifting a cake, it should be robust enough to avoid buckling or crumbling.However, if youre working with a cake round bigger than 8 or 9 inches in diameter or with cake layers that are exceedingly thin, you may need to take a little more precaution.To use the separated layers immediately, stack them together to form a layer cake.Alternatively, separate the layers and keep them in the refrigerator for up to 5 days or the freezer (double-wrapped) for up to 1 month. In order to make a flawless cut, pull the knife out from the side of the cake rather than raising it through the top of it. Crush oreos in a ziplock bag or food processor or blender. In the following step, slide your ruler to the breadth side of your cake and draw markings at intervals of 1 in (2.5 cm), 2 in (5.1 cm), or 3 in (7.6 cm), depending on the serving size you choose. Using a spatula or a butter knife, score the surface of a sheet cake to form a guideline for cutting, as shown in the illustration.Then, when youre ready to cut, use a long, thin knife to get the job done.Make sure you have a towel nearby so you can wipe off the knife between each slice, which will help to keep your slices crisp.Start at the outer edge of the cake and slowly press the knife into the cake until the tip of the knife touches the board.Continue reading for advice on how to cut your cake using flavorless dental floss.Did you find this overview to be helpful? 4. Making a layer cake of any sort is very crucial, so make sure to plan ahead of time. Example Calculation. In order to get a straight and equal edge, dip the knife in water, wipe it out with a towel, then cut around 14 off all sides of the baked product with a sharp knife. . Your email address will not be published. A ruler should be placed down the long edge of your cake. Now from any starting point (such as the center of the top edge in your picture), measure around the edge a total distance of 4s/5. While you can bake each layer individually, you might not have enough cake pans or oven space, so splitting cake layers in half horizontally is the way to go. For example, if your recipe calls for baking in two 8" rounds for 38 to 42 minutes, multiply the low end . If you're moving the recipe to a smaller pan and the batter seems too deep, bake low and slow: lower the oven temperature by 25 degrees F. The way to do this is through a quick calculation. Lets get this party started now that youre ready! Slice number three: arrange all four cake pieces side by side and cut horizontally to form eight equal pieces. To get even cleaner cuts, you can even use dental floss. How To Make Petit Fours From A Cake Mix? Slice outer circle into approximately 1 1/2 in. Key Lime Cake. five functions of red blood cells. As a result, for four cuts, the answer is 11. The first 3 cuts are (not always through the centre): 1 $\frac{4}{9} \frac{5}{9} $ Cake Serving Size Area = Piece of Cake Length x Piece of Cake Width. When halving a standard 9-by-13-inch casserole, divide the ingredients in half and bake it in an 8-by-8-inch baking dish. Serve this row first before continuing to cut. Turn the pan longways. For a 139 pan: Start on the shorter side facing toward you. Press the knife against the cake board or cutting board until it makes contact. The following cutting tutorial, How to Cut a Square Cake, will demonstrate how to cut and serve your square (or oblong) cake quickly and efficiently. Include your email address so that you may be notified when this question has been resolved. 12 18 servings per recipe 4 lb. Getting perfectly sized sheet cakes slices is a different story, though. Continue this pattern until entire cake is cut. Every slice is beautifully uniform. doing the math is easy on a rectangle cake. This means researching the shape you want to create from every angle. Then, just take your knife, slice, and serve. Work from the outer edge of your cake, pressing the knife in gently until the tip hits the board. Nine by nine equals 81 square inches. Aziz and Mackenzie's new algorithm builds on an elegant procedure that mathematicians John Selfridge and John Conway independently came up with around 1960 for dividing a cake among three people. Prior to cutting, it is just a simple tool to guarantee that you receive even slices. Remove the parchment paper off the baking sheet. The cake will take 45 minutes to bake on the pan. First, line your baking pan with two layers of parchment paper. You fold it (x-axis) to half when first vertical cut, and fold it again (y-axis) when second cut. . In a 9 x 13 pan, the brownies will be a bit thicker than they would be otherwise. For a 139 pan: Start on the shorter side facing toward you. (eight inches) 812 servings per recipe 3 lb. For tips on how to cut your cake with flavorless dental floss, keep reading! One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. There are a plethora of other conceivable combinations.Wedding & Custom Specialty Cakes are our specialty.Because we assess the yield on OUR cakes to feed 5 people to the pound (3.2 oz.each slice), if you have 100 guests, we propose a cake that weighs 20 lb. Cut three long rows into your bars (thats three 3-inch rows). The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes. If your cake did not come with a cake board, move it to a larger cutting board or cake stand before serving. 2 lb. Begin at the middle of the cake and work your way outwards if your knife isnt long enough to span over the entire cake. To ensure that you have enough floss to wrap around your fingers, make sure your floss is slightly longer than your cake. This will aid in preventing the knife from adhering to the cake or damaging it. You should keep in mind that the shorter and taller slices of a 12 inch cake are 6 inches in length and 4 or 5 inches in height. Easy. It'll take about 35 to 40 minutes to bake. Starting around 15 minutes before the time specified in the original recipe is a good idea just to be cautious! During the 15th century AD, the German bakeries introduced single-layered cakes for birthday celebrations in the market. You can even create a guide on top of the cake to help you get even cuts. More Cookies in the Oven How-Tos from The Elf on the Shelf. Blend all ingredients together. I tell the client, You can get 35-45 pieces, depending on how you cut it. As an example, the area of an 8-inch square is 64 square inches because 8 x 8 = 64; the area of a 913-inch pan is 117 square inches because 913 = 117; and the area of a 9-inch square is 32 square inches because 32 x 32 = 32. Please remember that the bigger the pieces of bread are, the less portions you will receive. | Theme by SuperbThemes.Com. The following parameters for the quantity and amount of bars that a recipe will yield are only estimates based on the ingredients used. 5Be sure to switch up your floss between each cut. Advertisement submissions are welcome. 1Use dental floss that has no taste. A 913 pan is a versatile size for baked goods. To make odd-numbered servings or to cut the cake into 10 slices, delicately score the surface of the cake before slicing it to get a sense of the size of the pieces before slicing. NOTE: Once single-layer bar cookies (such as brownies) have completely cooled, they can be transferred out of their baking pans onto a cutting board and cut into rectangles, squares, diamonds, or other shapes as desired. 3. STEP THREE: Add the cubed butternut squash to the . Repeat on the other side of the middle cut. Prepare your cake by estimating the amount of visitors you intend to serve it to and then cutting it appropriately. 5Serve your dessert. For optimal results, refrigerate the layers before trimming them. There will be homemade ice cream to go alongside the cake as well as caramels. Preheat your 9-inch x 13-inch round cake pan to 350 degrees. Heres how it works: When you bake a cake, it does two things: it rises and it loses moisture. Tiered cakes and bigger sheet cakes are popular for wedding receptions since they are intended to serve a large number of people at one time. Look for dental floss that does not have any flavoring. Set the 6 -inch by 4 -inch piece about 2 inches from the top edge of the larger cake forming the unicorn's head. Go slowly and carefully, getting down to eye level if necessary, and avoid cutting too deeply. 3 Place your cake on a non-slip surface to avoid slipping. 4. The unique patented guideline grid around the outer edges of every pan allows you to simply line up an exclusive Perfect Slice cutting tool, and press down to create any portion size desired. An 8-inch square has a surface area of 64 square inches because 8 x 8 = 64; a 9-by-13-inch pan has a surface area of 117 square inches because 9 x 13 = 117; and so on. Then cut across the opposite direction to produce rectangles, which should be between 3 and 4 inches in width and length. The price of a five-tier wedding cake starts at 22 pounds (110 sevings) Tiers that are square in shape (some examples, not a strict guide) The weight of 2 levels is 15 pounds (75 servings) 8 plus 12 = 16 Three levels equal 25 pounds (125 servings) 8 x 12 x 16 = 32 The total weight of the four levels is 27 pounds (135 servings). Repeat on the other side of the middle cut. How to cut a 9-inch-by-13-inch cake into 16 squares demonstrate how to cut a 9-inch-by-13-inch cake into 36 pieces demonstrate how to cut a 9-inch-round cake into 24 pieces demonstrate how to cut a 9-inch-round cake into 20 pieces demonstrate how to cut a 9-inch-round cake into 15 pieces demonstrate how many servings can be made from a 913 sheet cake how to make bars in a 9 x 13 baking pan how to cut a 9-inch-by-13-inch pan into triangles More articles in the FAQs category may be found here. You may increase the recipe by three for the half page since 192 divided by 64 equals exactly three. Begin on the shorter side of the pan, with the shorter side facing you.Cut away from you until you reach the midway point.Find the midway point between the edge and the center cut, then cut all the way down to the bottom of the piece of plywood.Repeat the process on the other side of the middle slicing line.The pan should be turned longways. In order to produce jelly rolls, make sure your pan has some type of edge, even if it is only a cookie sheet or a baking sheet. 16. Make two or three twisting motions with the floss over each finger finger before pulling it straight. After that you cut two horizontal cuts then you will get 9 x 3 = 27 pieces of cake Easy peasy lemon squeezy! For your first layer, you'll want the parchment paper to reach up the sides of the pan, so cut the paper a little long. One of the most effective methods of cutting a cake neatly involves cutting it with a heated knife for each cut. It is not essential to score the game. Then, pour and spread the mixture evenly in the pan. (12) 6 lb. When you draw the first line cut, you cut it into $2$ pieces. 68 = 48 pieces. As a rough rule of thumb, one 139-inch baking pan will create 8 medium-sized servings of cake. You will need to know the size of the cake and the number of people you want to serve. Line up your floss with the first vertical score line on your board and press your floss down evenly until it touches the boards surface. % of people told us that this article helped them. Then you will get a cake looks like the image below, which is 9 pieces. If your cake did not arrive with a cake board, you will need to transfer it to a bigger cutting board or cake stand before you can serve it. Find the halfway point between the edge and the middle cut, and cut all the way down. Make a second incision on either side of the main cut. Approximately 15-1/2 x 10-1/2 x 1-Inch (Jelly Roll) Pan Yield. Preheat oven to 325 degrees F (165 degrees C). When it comes to homemade cake recipes, the most frequent shape is a huge rectangle. Separate the two layers. But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. 50. Turn the pan longways. If youre trying to prepare a snack cake recipe thats designed for a 9-inch square pan in a 13-inch square pan, divide the area of the large 13-inch guy (117) by the area of the smaller 9-inch guy (117) and double the results (81). . Then, move your ruler to the width side of your cake, and make marks in 1 in (2.5 cm), 2 in (5.1 cm), or 3 in (7.6 cm) intervals, depending upon the serving size you chose. For the 9-x-13 pan, divide 117 by 64 to get 1.82, which is close enough to 2 that you can confidently double the recipe to get the typical serving size. The usual serving size divides the cheesecake into 12 slices that are evenly spaced. How to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it.When cutting bar cookies or brownies, a big chefs knife is recommended.Remove the edges using a knife.Make a note of the intervals.Make the necessary cutbacks.Cookies that have been allowed to cool make for easier cutting. 2Wipe your knife down between each cut to prevent it from becoming sloppy. 4 Before cutting your cake, score it to serve as a guide for cutting. (See this page for instructions on how to maintain your blades sharp.) Attempting to level your cake may be necessary if it appears to be particularly crooked, but sheet cakes often bake quite flator at the very least flat enough that a little additional icing around the borders may make up for the difference. (9) 3 lb. Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish. If youre cutting a frosted cake, wipe the knife after each cut to ensure that the pieces are beautiful and clean. You can cut a sheet cake just about any way you want. Cut each rectangle in half diagonally with the bench scraper or a sharp knife. cake remains. Cut through the cake with the serrated knife, following the depression produced with the paring knife. 6 cuts if the peices can be moved before each cut. After that, carefully drag your knife down the whole length of the cake. Often, you may receive more portions per cake than the number of serves shown above. Avoid using knives with serrated edges, as this may cause the icing to get sloppy. You just want to make a slight indent in the top of your cake or your frosting to give you a guide when you cut. A sheet cake slice is often 1 in 2 in (2.5 cm 5.1 cm), 2 in 2 in (5.1 cm 5.1 cm), or 2 in 3 in (5.1 cm 7.6 cm) in width and height. Using a flat spatula or butter knife, score the top of your cake before cutting it into pieces. Fishing wire may also be used instead of floss if you dont have any on hand. Then, dipping the knife in the water and wiping it off with a towel, cut roughly 14 off all sides of the baked product in order to make a straight and even edge on the baked good. Repeat this procedure for the remaining vertical scores in your collection. 2023 Coffee House and Pastries Serve this row first before continuing to cut. Based on cakes that are between 3 and 6-inches high, a 6-inch round cake will yield 5-11 servings; an 8-inch round will yield12-16 servings; and a 9-inch roundwill . More about "how to cut a 9x13 cake into 24 pieces recipes" MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. liverpool v nottingham forest 1989 team line ups; best crews to join in gta 5. jay chaudhry house; bimbo bakeries buying back routes; pauline taylor seeley cause of death Making use of the paring knife, score the whole outside edge of the cake halfway up one side of the cake. Prepare a stable platform for your cake so that it will not slip when you are cutting it. Then, just take your knife, slice, and serve. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. In 2019, Maria competed in the 6th season of the Food Networks Holiday Baking Championship. Do not bring your knife back up until you have dragged it all the way out of the cake. Gently insert the blunt end of the dull side of your knife or spatula into the top of the cake every 2 in (5.1 cm). To cut a 9x13, 2 layer cake, into 1x2x4" pieces (and I always round down to even numbers to make it easier), you would cut 8 rows (the 9" side cut into approx 1" rows) by 6 columns (the 13" side cut into approx 2" columns). 3. Continue this pattern until entire cake is cut. 8, 9, and so on. A 9 x 13 inch, single-layer cake yields 15 to 20 servings. Measure to the middle point and cut away from you. Prior to the twentieth century, it was thought that terrible spirits visited individuals on their birthdays, and in order to protect the birthday person, candles were lighted and the birthday person was encircled by friends and relatives, resulting in the birthday person being protected from the evil spirits. The gathering will have between 30 and 40 attendees. The number of servings depends on two things: the size of the cake itself and the size of the servings. Only you know how much your family and friends are eating, so make adjustments as necessary. Then, when youre ready to cut, choose a long, thin knife. Pour 1/2 the can sweetened condensed milk over the graham cracker crust. When you only need a few extra pieces to feed all of your guests, this is the cut to use. 2 Determine the serving size based on the number of individuals that will be in attendance. Cut the bars in the pan into rectangles, squares, diamonds, or any other form you like with a clean, sharp knife. You'll get square cheesecake bites. Slice vertically along your scoring line. Step 2: Next, take all four pieces and stack them four pieces high in a pyramid shape. Pieces of Cake. To cut a sheet cake into neat, even pieces, it takes a bit of prep. There are typically between 12 and 24 servings in a 913 pan. If you want to make your slices bigger than 2 inches, it follows basically the same pattern but you will get less portions. Later on, in the middle of the nineteenth century, even Western European countries began cutting birthday cakes, and the habit quickly spread around the world at large. It is the most conventional method of leveling cakes, which involves the use of a serrated knife and a rotating cake stand, also known as a turn table. Drag your blade over the bottom of the cake slice to separate it from the remainder of the cake with the flat of your blade. Plus, it's a terrific tool for cutting your cake into cubes for fondue, or for making fun cake and fruit kabobs. In addition to the cake, there will be handmade ice cream and caramels to accompany them. Bar cookies should be allowed to cool in their baking pans on a cooling rack before being removed. In addition to the cake, there will be handmade ice cream and caramels to accompany the celebration. There will be 30-40 people at the party. If only 7 guests arrive, two spare pieces must also be cut into 7 portions each. On average, there are 15-18 slices with this cake pan size. For square or rectangular cakes, cut across the width of the cake and make parallel slices. Measure to the middle point and cut away from you. In the case of circular cakes, you may either bake them in a single layer or bake them in two layers and put icing between them. As soon as you remove the cake layers from the oven, set them aside on a wire rack to cool for approximately 10 minutes. circles, then slicing those outer circles until a 6 in. A cake cutter makes it easy to score the top of cakes or pies so you achieve even slices every time. Using your fingers, press the floss down evenly down the length of the cake. March 26, 2023; monica cortez ktsm age References. According to mythology, cakes were offered to visitors at major events such as weddings in the ancient Roman civilization.When these cakes were first created, the components such as wheat, honey, and nuts were used to make them in flat circular forms.Single-layered cakes for birthday celebrations were first brought to the market by German bakers in the 15th century AD.This dispelled the idea that cakes may only be cut at weddings and paved the way for the establishment of the practice of cutting birthday cakes.Cakes underwent several transformations throughout history, and modern-day cakes were not introduced until the late 17th century.These cakes were covered in cream and embellished with gorgeous frosting, and they were also available in a variety of forms to choose from. Although the cake should have already peeled away from the sides, if it hasnt, loosen the edges with a butter knife or a tiny spatula to make sure they are no longer stuck together. (Image courtesy of istock.) wikiHow is where trusted research and expert knowledge come together. The following are some extra techniques and strategies to make slicing and serving a cakewalk: Pour hot water over your knife after each slice if you are cutting a dense cake to avoid the knife from adhering to or ripping up the cake. This easy-to-make peanut butter-flavored cake feeds a crowd and uses mostly pantry staples. Flavored floss may leave an aftertaste on your cake slices if eaten in large quantities. Gently insert the blunt end of the dull side of your knife or spatula into the top of the cake every 2 in (5.1 cm). This also works well for cutting angel food cake horizontally, if you want to create layers to add a filling in the middle. After that, cut each row with a single long cut. If you choose not to score, you will have to eyeball and approximate measurements, and you may not get an even cut. It is just a helpful tool to ensure that you get even slices before you cut. When served in a single layer, square cakes are often sliced into square pieces with three or four cuts along each length. Starting 2 in. Generally, a round cakewhether it is one, two, or three layerswill yield the same number of servings. [4] Scoring isn't necessary. Scoring can be done in advance of your event so that you dont spend extra time in the kitchen prepping your cake. 7. #1: Have a Plan Make a plan before applying your knife to the cake. A quarter sheet cake will yield 54, 24, or 18 servings. An electric mixer can be used to whip the eggs, sugar, vanilla, cardamom, oil, baking soda, and yogurt for 6-8 minutes. Mark this point, and measure around the edge again a total distance of 4s/5. The cutting tool with silicone handle is tough enough to cut the cake yet won't damage your pan. This will soften the flesh and make it easier to cut. pans are based on a two-layer, 4 in. It will make 54, 24, or 18 servings from a quarter sheet cake, 108, 54, or 36 servings from a half sheet cake. You may opt to cut your cake into 12 or 16 slices, depending on the size of your cake.Start by cutting the cake into quarters, then each quarter into thirds, following the numbers on a clock as a reference.If you want to make 12 even slices, start by cutting the cake into quarters, then each quarter into thirds. Answers to the interview questions. Prior to making a cut, thoroughly rinse the knife under running hot water and pat it dry with a clean cloth.The continual dipping and washing will prevent any fragments of cake or streaks of frosting from the previous slice from contaminating the following slice of cake or icing.Some individuals like to cut cheesecakes using cheese wire or dental floss; both of these cutting instruments are effective and easy to use.Chantals New York Cheesecake is a delicious dessert. escolopendra significado espiritual 0 dr richard zoumalan cost 0 No products in the cart. Keep your cake away from your mat or towel. Measure to the middle point and cut away from you. You will be able to find out more about the pans from the rental business if you are renting them from them. The spoon portion of a tablespoon measures around 2 14 inches in length. pieces of cake. Check read our page on How to Cut a Round Cake to discover how to acquire party portions for cakes that are 8 inches or bigger in circumference. There are 7 references cited in this article, which can be found at the bottom of the page. On April 27, 2014, Kim Gearin posted a message. Repeat this until you return to the starting point. 10 x 5 1-1/2 x 2 in. Tier heights for our wedding cakes are typically 4 in height. 12 inch cakes may be given to 40 people extremely liberally, with each piece spanning approximately 1 inch across the back of the cake.
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