garlic consumption by country

The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. This report provides an in-depth analysis of the garlic market in the EU. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. February 28, 2017. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. [21] The latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. China produces Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. Covina 91723 CA, US, Europe They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. As a Premium user you get access to background information and details about the release of this statistic. How to diversify your business and benefit from new market opportunities, 2. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. They are often used in stir frying or braised like asparagus. led to increased demand for high-quality raw materials from manufacturers who want their finished goods to be safe for consumption [54] Commercially, garlic is stored at 0C (32F), in a dry, low-humidity environment. The total import volume increased at an average annual rate of +5.0% from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Which countries eat garlic? When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). Lightly smoked garlic is used in British and other European cuisine. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. [87][88], In the foundation myth of the ancient Korean kingdom of Gojoseon, eating nothing but 20 cloves of garlic and a bundle of Korean mugwort for 100 days let a bear be transformed into a woman.[89]. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. As soon as this statistic is updated, you will immediately be notified via e-mail. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. This report provides an in-depth analysis of the garlic market in the U.S.. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. What happens when you eat garlic everyday? The third position in this ranking was held by Indonesia, with a 2.4% share. Alliin, a sulfur-containing compound found in garlic. In Islam, it is recommended not to eat raw garlic prior to going to the mosque. The second position in the ranking was taken by Spain ($X), with a 16% share of global exports. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. [32][33] These rings can be linked together into polypyrrole molecules. The average garlic export price stood at $1,301 per ton in 2021, picking up by 13% against the previous year. In North America, Allium vineale (known as "wild garlic" or "crow garlic") and Allium canadense (known as "meadow garlic", "wild garlic", or "wild onion") are common weeds in fields. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. The global harvested area peaked at X ha in 2020, and then declined in the following year. Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red;[25] or leek rust. 67% of total volume. [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. It was followed by India (5%), Indonesia (2%), Emulsifying garlic with olive oil produces aioli. Web74 TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. You only have access to basic statistics. [14] The use of garlic in China and Egypt also dates back thousands of years. Moreover, Vietnam emerged as the fastest-growing importer imported in the world, with a CAGR of +50.6% from 2012-2021. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! In this report, you can find information that helps you to make informed decisions on the following issues: 1. Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. China. Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). Geographically, L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. In value terms, China ($X) remains the largest garlic supplier worldwide, comprising 66% of global exports. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. [6] In particular, topical application of raw garlic to young children is not advisable. Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. By clicking "Register", you agree to our Terms of Service and Privacy Policy. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. Garlic contains antioxidants that can help protect against cell damage and aging. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. What are the largest markets for garlic in the world? All these countries together held near 26% share of total imports. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. Use Ask Statista Research Service. In value terms, garlic imports expanded to $X in 2021. While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). As of 2023, the global Garlic market was estimated at USD million, and its anticipated to reach USD million in 2030, with a CAGR during the forecast years. Immature scapes are tender and edible. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. How to reduce your production and supply chain costs, 7. [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). ChinaChina constitute the largest garlic markets. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. [51] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. In general, total exports indicated buoyant growth from 2012 to 2021: its value increased at an average annual rate of +5.1% over the last nine-year period. Based on 2021 figures, imports increased by +52.7% against 2018 indices. [66], Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. X tons of garlic were imported worldwide; waning by -2.2% against 2020. 29, Boulevard Grande-Duchesse Charlotte Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. [36][37], Because of sulfur compounds circulating in blood, consumed garlic may act as a mosquito repellent, but there is no evidence garlic is effective for this purpose. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. How to boost your sales on overseas markets, 5. It is carried to the lungs and the skin, where it is excreted. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. Since digestion takes several hours, and release of AMS several hours more, the effect of eating garlic may be present for a long time.[2]. They are also known as "garlic spears", "stems", or "tops". "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. CaliforniaIn the United States, California is the top garlic-producing state. 11), and, according to Pliny the Elder (Natural History xix. [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. Close 74 Posted by5 years ago This chemical opens thermo-transient receptor potential channels that are responsible for the burning sense of heat in foods. "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). China Food safety regulations are driving the market toward cleaner manufacturing methods. If you are an admin, please authenticate by logging in again. You should start making up for the lost time right away. As well as coming In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. isolated from garlic in two regions in Argentina", J.G. Harvest is in late spring or early summer. [15] What is the average import price for garlic in the world? TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Asia - Garlic - Market Analysis, Forecast, Size, Trends and Insights, EU - Garlic - Market Analysis, Forecast, Size, Trends and Insights, U.S. - Garlic - Market Analysis, Forecast, Size, Trends and Insights, China - Garlic - Market Analysis, Forecast, Size, Trends and Insights, CHAPTER 5. Jizan), Saudi Arabia, the construction crew was made up primarily with South Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. The bottom line. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. Profit from the additional features of your individual account. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. The forecast exhibits the market prospects through 2030. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. (February 28, 2017). What makes Marilyn stand out from other chefs is her unique approach to cooking. [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. [30], A large number of sulfur compounds contribute to the smell and taste of garlic. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. Vietnam (X tons) held the second position in the ranking, followed by Malaysia (X tons), Brazil (X tons) and the United States (X tons). Source: IndexBox Market Intelligence Platform. [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Allicin has been found to be the compound most responsible for the "hot" sensation of raw garlic. [24] Garlic leaves are a popular vegetable in many parts of Asia. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India (X tons), sevenfold. This report provides an in-depth analysis of the garlic market in Asia.
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