Cut alligator into 1-inch chunks and season with salt and pepper. Thanks. Grill. 1. added by sredshaw nutrition. Found this recipe and gave it a try for the first time cooking gator and it was a big hit!! 5. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. Place ribs on a rack set in a baking pan. Microwave half a cup of butter for 30 seconds. Whatever your favorite method is, just make sure to cook the meat thoroughly to ensure that its safe to eat. You may need to add more or less oil depending on how thick you want your batter to be. Soaking the alligator meat in a marinade can add flavor and moisture to the meat. How to Cook Alligator Meat. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Gator tenderloin can be cooked at a variety of different temperatures, depending on your preference. What temperature do you cook gator tenderloin? This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Beat in the egg, salt and vanilla. In my mind, you can wrap bacon around just about anything, so why not alligator tail? It's not cheap: Each bag was $14.99. Combine lemon juice, soy 2 sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. It looks like a dunce cap, long and skinny. In a cast-iron pot over medium heat, add the remaining 3 tablespoons of oil and heat until hot. Combine buttermilk and hot sauce into 1 mixture. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Appetizers and Snacks 7. Cover and bake for 2 and 1/2-3 hours or until meat is tender. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Lightly season gator meat with salt and pepper prior to dredging them in flour. Try to put 5-6 pieces of meat and vegetables on every skewer. Rinse the alligator, and pat it dry. List Price: $8.99. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. eHow may earn compensation through affiliate links in this story. Place the pecans on top in a single layer. If you want it to be a little pink in the center, you can cook it at 145 degrees Fahrenheit. Deep fry in hot oil until golden and crispy, then drain on paper towels. First, start by checking the internal temperature of the meat. The meat can be left in the marinade for anywhere from a few hours to overnight. Second, gator meat has a higher fat content than other meats, so it might taste a little richer. Add cup of blackened seasoning to the melted butter and stir to combine. . His company also processes the occasional nuisance gator. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. The fattier portions of the meat have a texture similar to lobster. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. Skewer the meat, and grill for 5 minutes per side. Blackened Louisiana Alligator Slider. The biggest rule when frying alligator? Cloud to do a taping for Emerils Florida on the Cooking Channel. Cut the alligator into 1-2 inch pieces. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Easy, healthy recipes your family will love! Love New Orleans food? Gator. Cook over medium heat, stirring constantly until thickened. Whisk for 2 minutes. Turn pieces, occasionally. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Brush alligator ribs with enough barbecue sauce to coat. Combine the buttermilk with the hot sauce, then add the alligator. Trim any fat from the meat and season it to taste. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Add the eggs and water to a separate shallow bowl. Rub the alligator tenderloin with the spice mixture. ).So, besides gator nuggets, how do you prepare alligator? Marinate it or skip right to battering and frying the meat. Drain the fried gator on a rack or a baking sheet lined with paper towels. To tenderize the alligator and to make it taste a bit better, we use buttermilk to soak it. Avoid overloading your kabobs. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Directions: Brush alligator ribs with enough barbecue sauce to coat. Use your favorite commercially made sauce or make a quick citrus butter sauce by melting butter and stirring in fresh lime, lemon, grapefruit or orange juice. Remove and add salt and pepper to taste. (Here's What You Should Know). Add the flour mixture to the skillet and cook for 2-3 minutes, or until the sauce has thickened. window.open(url, "_blank"); Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. What temperature do you cook gator tenderloin? You can cook these on any type of grill. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Use jaw or tail cuts when baking alligator meat. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples 2021-11-23 Place the Round Steak in a baking dish. Battering and frying it also adds a pleasantly crisp texture. Repeat layers until all ingredients are used, ending with a layer of potatoes. While its resting, combine the ingredients for the Comeback Sauce. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. My favorite section of the gator, is the tail meat. black pepper to taste. Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. This article was co-authored by wikiHow Staff. Pour over fillets ond let stand 4 hours. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Sprinkle with salt, pepper and garlic. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. Can I wrap bacon around the tail meat while grilling? Drain on paper towels and serve with ranch 2021-05-13 Baked Alligator Meat Recipes. Add Photo. How do you like to cook your gator meat? Grill over pecan wood or bake in a 375 degree F oven until golden brown, approximately ten to twelve minutes. Shake off excess. Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. 6. Add the eggs one at a time, beating well after each addition. "You can cook it so many different ways," he said. Air Fried Gator Tenders, Power Air Fryer Oven Elite Recipe (Alligator). If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. 4. Alligator is very good to eat. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. For lower sodium versions, use reduced sodium Cream of Mushroom, Cream of Chicken, and Brown Gravy Mix. But cooking it? "Turtle meat is more similar to beef or venison. Serve the alligator tenderloin with the sauce. 7. Stuff the sausage mixture in the hog casing and tie off in six inch links. Drain well. DJ BBQ is here to show you how. If you want to make your own gators, you can buy them at your local pet store or online. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Ingredients 2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder teaspoon cayenne pepper 2 teaspoons black pepper Optional dipping sauce: 3 tablespoons mayonnaise 2 teaspoons prepared horseradish The batter is made by mixing together the batter ingredients in a large bowl. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Let it soak for 2-4 hours in the fridge. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Heat the grill to high. Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. 2008-05-06 Mix together one 12 oz. Cloud to do a taping for Emeril's Florida on the Cooking Channel. Add a little water to cover all of the meat if . 5. Prepare a rack or a plate lined with paper towels to drain the alligator. 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black , 1. wikiHow is where trusted research and expert knowledge come together. Pour over fillets ond let stand 4 hours. In a bowl, beat one egg and add buttermilk and water. Grill, broil, or fry the meat until it is cooked through. Spray the alligator with cooking spray, cover with plastic wrap and let rise until puffed, about 30 to 45 minutes. After 30 minutes, stir well and continue cooking for the remaining time. Thats a question that comes up a lot, and the answer is: it depends. Don't drop any of the pieces of meat into the oil. Cover with plastic wrap and then aluminum foil. In a small bowl, mix together the olive oil, salt, and black pepper. OK. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. Preheat the oven to 375 degrees Fahrenheit. It, This month's challenge was to make crackle bread (also called Dutch-crunch), this bread is usually a soft textured crumb, This week's recipe was Baked Cheese Grits. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Roll the alligator . Scrape down the sides and bottom of the mixing bowl as needed to make sure all the ingredients are incorporated. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. Preheat your pit to 250. Add the alligator tails and toss to coat, set aside. Let the meat begin to brown on all sides, about 10 minutes. Beat together the milk, egg and a pinch of salt . Sonnier has made many alligator dishes in his career. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper . When youre happy with the consistency, pour into a greased 913-inch baking pan and bake at 350F for 30 minutes. Rinse the alligator, and pat it dry. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. This is a question that many people have when it comes to cooking this type of meat. Some people say that it tastes like a cross between chicken and pork. 2020-03-22 1. If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. Repeat with remaining meat. 2. You can also find them on Amazon.com. Shake to coat. The wild season harvest is every September." An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. This estimate was created using an online nutrition calculator. His number one tip for cooking alligator tail: Don't cook it too long, he said. I source my alligator from The Butcher Block in Las Vegas. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. It is said that alligator meat tastes very similar to chicken, and is served in many different variations. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Cool in pan on a wire rack for 10 to 15 minutes before removing from pan and . You can treat alligator meat just like you would chicken or beef. Mmm. The hot oil can splash out of the pan and cause serious burns. Go to Recipe. Here is one simple recipe to get you started. It's almost impossible to tell if the oil is hot enough just by looking at it. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. str = $(this).attr('id'); Marinate for at least 15 minutes or up to 2 hours in the refrigerator. Adam cut into the roast, showing us how the alligator meat differs from the more familiar pork, beef, and poultry. Pour the buttermilk into a shallow dish. Alligator meat has been described as having a mild flavor and a firm texture. Add the alligator meat and cook over a low heat until tender for about one hour. How Much Should A Baby Tortoise Eat? Cover, and refrigerate about 10 minutes. 3. If desired, sprinkle top with shredded cheese after baking. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. If you want to guarantee your alligator will be the best, try this recipe. Enjoy! directions Mix alligator sausage with remaining ingredients. What kind of milk do you soak gator meat in? Cut alligator meat into chunks. Pour into a graham cracker crust (homemade or store bought). }); 2022-04-30 alligator, milk, mustard, cooking oil, pancake mix, fry mix, Creole seasoning Fritto Misto Louisiana Cookin' crawfish, dipping sauce, club soda, lime zest, mayonnaise, cornstarch and 14 more, by Annie Rigg. High-quality protein and lean in fat, alligator meat is a keto-friendly, protein-packed meat low in saturated fats. Skewer the meat, and grill for 5 minutes per side. Blackened Alligator. 3. Combine the flour and cornstarch in a mixing bowl. Crimp the edges as desired, poke a couple of slits in the top. Then drain fillets and roll lightly in breadcrumbs 5 or flour. . If you make a recipe, Id love for your to leave a comment and rating below. tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Most of these recipes are quick and easy ones made especially for busy weeknights. The vinegar works to make the meat slightly more tender before it's placed in the oil 2016-11-21 Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. 2. You can use any type of milk, but whole milk is recommended because it has the most flavor and nutrients. Mmm. It is said that, The report says wild and farm-raised alligator meat is fetching between, We use buttermilk to soak the alligator in, both, Cajun Grilled Alligator with Comeback Sauce, Broiled Alligator Tail With Lemon Butter Sauce, Alligator Sliders with Roasted Red Pepper Remoulade. 3. Get this recipe! If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. The best way to cook gator tenderloin is to use a meat thermometer to determine when it is fully cooked. Add the chicken broth, white wine, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, and thyme to the skillet. "It's a fully cooked product, but the best way to cook it is on the grill," he said. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if . The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. If you do choose to soak the meat, make sure to pat it dry before cooking. Beef, Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g, Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4. function react(obj,id, value) { Combine lemon juice, soy. [3] Serve with the sauce. alligator meat cut into bite size pieces buttermilk cornstarch flour (all purpose) salt, cayenne pepper, and garlic powder to taste oil enuff to pan fry or deep fry smoked paprika to taste large vine ripe tomatoes chopped skunkmonkey101 Peppersoup Allow to marinate in the refrigerator for at least 24 hours. Use the bag to rub the marinade all over the gator meat. What do alligator tenderloins taste like? It is easier to slice and serve meat that is less swampy. Start by boiling diced potatoes until tender. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. The meat will cook quickly in the hot oil, so keep your eye on the pan. If desired, roll any extra dough very thin, cut into shapes, and apply to the crust for decoration. It's similar to chicken, but it has that little seafood taste component. With the mixer on low speed, gradually add the dry ingredients and mix until just combined. The flesh and fat are more layered and separate easily, very different than a marbled beef. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures . Some people also like to add herbs and spices to their marinade. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. "I think one reason people like it is that it's its own form. Milk is a good choice because it is a natural tenderizer and also contains proteins and nutrients that help to keep the meat moist. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. baking pwdr, 3 tsp custard pwdr, 600 gm fish fillet, (preferably garoupa), cut Baked fish fillets 20608 views Baked fish fillets, main ingredient: Fish, ingredients: 600 grams fish fillets, 35 g Crispy Baked Fish Fillets 1849 views 2022-03-06 Heat a deep-fryer to 350 F. 1. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. of Servings: 0 Ingredients: 1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour Instructions: Place Alligator fillets in a shallow pan. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Recipe for Air Fried Gator Tenders in the Power Air Fryer Oven Elite. This alligator recipe is simple and delicious, and the meat comes out tender and juicy. There are many different marinades that can be used, but some of the most popular ingredients include olive oil, citrus juices, vinegar, and Worcestershire sauce. Cover with plastic wrap and then aluminum foil. Defrost the package, drain the liquids. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Avoid overcrowding the oil with pieces of meat. Roll out the second part of dough, cover the pie filling. 3. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. While it's resting, combine the ingredients for the Comeback Sauce. If you are cooking it on the stove, it will take around 25 minutes. Add sugar and beat 3 minutes at medium speed. Cover with plastic wrap and then aluminum foil. Then you have come to the right place, we have rounded up 15 baked alligator recipes that we have shared over the years. This will also help to keep your alligator meat moist as it cooks. Cut the meat strips or chunks. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Rub the alligator tenderloin with the spice mixture. Chill or freeze, depending on what kind of pie you feel like. You don't have to be from the bayou or Florida swamplands to enjoy cooking and eating alligator meat. The gator will only take about 5 hours to cook after being brined for overnight. Southern Deep Fried Alligator! Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. 2. Lay the alligator in a single layer on a greased broiling pan. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). For THICKER steaks, you may need to increase the cooking time. I'm not a big fry person. Its really that simple. You slice that and pound it like veal, and you cannot tell the difference. 1. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. . Arrange the racks in your oven so the meat will be approximately 6 inches from the heat source. If you are cooking it in the oven, it will take around 45 minutes. I've eaten my share of the alligator dishes at Jazz Fest. Cook until the vegetables begin to soften, 8 to 10 minutes. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. In some parts of the country, people eat and use the entire alligator. How long does alligator meat take to cook? Alligator is cooked in the same way as chicken or fish. Stir in alligator chunks, pineapple, bell pepper, celery and onion. 10. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Season it with salt and pepper. In a large skillet, heat the olive oil over medium heat. Bake in the oven for 3 hours. He also noted that people "sell the heck out of it" at church fairs and similar events. 11. By signing up you are agreeing to receive emails according to our privacy policy. Then drain fillets and roll lightly in breadcrumbs, or flour. 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. 6. Place the alligator leg on a baking sheet and bake for 30 minutes. Grilled alligator meat - Summer. Fry for 2 to 3 minutes, until gator floats in oil. Cut it into 12-14 equal-sized pieces. Instructions. It tastes like, What part of an alligator do you eat? What part of the animal is this? Never leave a pan of oil or a grill unattended while you're cooking. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. When Do Alligators Sleep? Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. 2 Heat the oil in a medium size saucepot and heat to 375F. Alligator meat can be a little tough, so its important to make sure its cooked through properly. Like other animals, there's light and dark meat -- the 2015-09-12 No. That said, alligator tenderloins are generally considered to be a very tender, mild-tasting meat. Meat and Poultry, Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g, Categories Soups, Stews and Chili Recipes Alligator Sausage. I have won multiple grand championships and have dozens of top ten category finishes. 2. There are many different ways to cook, and there are many different types of food that you can cook. Marinate alligator meat for at least 1 hour with an acidic marinade. Whisk in the flour and cook the roux slowly until it reaches a deep chocolate-brown color, 40 to 45 minutes. It is strongly recommended you soak any and all alligator meat in milk three hours before prepping and cooking it. 2014-06-17 Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Broil for 10 to 15 minutes or until done. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. You can also tell that the meat is cooked through when its firm to the touch and has a slightly pink color. *NOTE: For THINNER round steaks you may need to reduce the cooking time. A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start, You may remember several months ago, my daughter-in-law brought me two packages of Alligator meat that her brother got, This has been one of the strangest food weeks that I have had in a long time. Cut "gator" meat into small chunks and marinate overnight. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl.
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