There was live music provided by a couple of singers/musicians. It was really nice to have the live singer in the background too even though we were not close enough to watch. Premium hand-carved steaks are aged to ensure peak flavor. My visit here was decent, but when visiting a place like this, were paying not only for excellent quality food, but service and an environment to match. While the crab fried rice was very rich, it was swimming in butter and probably not the most appropriate accompaniment to the rest of the food which was also very rich (should have picked a vegetable). What do you want to do first? Eddie V's Prime Seafood. We will be back! Armando was our server and he was amazing. Get quick answers from Eddie V's Prime Seafood staff and past visitors. One grand design. Amazing experience for our anniversary! Service was excellent. I was so pleased with our evening. Explore Nearby. AND Thanksgiving Dessert! Don't act sophisticated and snobby if you won't enforce your policy across the board. They allowed me to take photo of it. My husband had the sea bass. The dining room was buzzing and we could hear the trio in the bar area. Filled with spicy shrimp and pork in a light soy broth. Food - Impeccable Last but not least was dessert! We also had the king crab side extra which cost $50 which was ridiculous for 1.5 small legs. This was a huge undertaking and took a collaborative effort between the restaurant owners, architects, structural engineers and Heritage Vine wine cellar designand installers. Great place for a special event birthday party. Richard is a friendly fellow and a true restaurant professional. Whatever the occasion, from a . We split the 60 oz Tomahawk ribeye. They open @ 11:00am on Saturday and Sunday, but I've not seen a brunch menu. I'll be dreaming about those! Does Eddie V's Prime Seafood take reservations? A bit Pricey but would go back again for a special occasion, We were in town for a basketball tournament for my daughter and just so happened to be my wifes birthday so I made reservations. Awesome atmosphere and everything was extremely clean. Decisions, decisions Every entree was spectacular and prepared to perfection, exactly as ordered. I had the chilean sea basswhich was just a tiny bit overcooked but that's likely a personal preference and a side of scallops which were outstanding. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. With such a novel attitude towards its food and dcor, Eddie Vs will complement the private condominium residences at 100 Las Olas. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. She never asked me where I wanted to sit. We also had the king crab side extra which cost $50 which was ridiculous for 1.5 small legs. My wife doesnt eat fish and not into steak much so we asked our server if they had chicken. the 36-ounce tomahawk steak (a special that night). One of the most recognizable wine labels in the world, the "window" is a classic non-vintage blend of Champagne's three primary grapes: Pinot Noir, Meunier, and Chardonnay. My mom's first time there and she loved it. For more information or to schedule your private tour, please call 954.800.6263. So well presented and if you like lemon its outstanding. The materials used included stainless steel andsapele wood, a wood often used in the construction of fine furniture and cabinetwork. The steak tartare and ribeye were excellent. Armando was our server and he was amazing. 22 reviews #17 of 108 Restaurants in Greenwood Village Steakhouse Seafood. Between the eight of us, we chose 7 different entrees and 4 or 5 of the side dishes, and again every single one was outstanding. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Lobster bisque was very good. Stay at this 4-star business-friendly hotel in Lyon. more, Norwalk, CT - Medium Brine, Vibrant, Mineral Finish, Damariscotta River, ME Powerful Brine, Meaty, Clean Finish, Lower Chesapeake Bay, VA Salty Brine, Firm, Sweet Finish, Bedec Bay, NB Medium Brine, Plump, Bright Finish, Skagit Bay, WA Light Brine, Plump, Cucumber Finish, Totten Inlet, WA Medium Brine, Crisp, Sweet Watermelon Finish, On Ice With Cocktail And Mignonette Sauces, Gulf of Mexico - Medium Brine, Clean Sweet Finish, Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab, Cocktail Style with Atomic Horseradish and Spicy Mustard, Served with Blinis and Crme Fraiche*, 20 Grams, King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8), Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo, Wok-Fried Vegetables with Roasted Cashews, Sauted Maryland Style with Spicy Chive Remoulade, Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO, Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette, Arugula, Roasted Wild Mushrooms and Cider Vinaigrette, Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing, Shaved Grana Padano Cheese, Garlic Croutons and Tapenade, Steamed Hong Kong Style with Light Soy Broth, Seared with Citrus Fruit, Roasted Almonds and Brown Butter, Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade, Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach, Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce, Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc, 8 oz Filet Mignon and South African Lobster Tail, 21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri, Butter Poached Lobster, White Cheddar Mashed Potatoes. Our favorite waiter goes above and beyond when we are there. Service was great never had to wait on anything, The variety of choices, the quality of the food, and the quality of the service were all well above virtually every restaurant we have encountered in the "fine dining" category of the greater Denver area. We are thrilled to welcome Eddie Vs to Fort Lauderdale, said Scott Webb, President of Kolter Hospitality. That said, I think it was the band that was too loud for the venue (April 22). We celebrated my mothers 70th birthday and the experience was beautiful at Eddie vs! This was pretty much the style of service throughout my visit. When we got to our table there were rose pedals and a card. [vc_wp_rss items=7 options=show_date title=More Fifth + Broadway News url=https://rutherdev.wpengine.com/tag/fifth-broadway/feed]. Is there currently valet parking in Pittsburgh? American, Steakhouse, Seafood, Vegetarian Friendly, Vegan Options, Norwalk, CT - Medium Brine, Vibrant, Mineral Finish, Damariscotta River, ME Powerful Brine, Meaty, Clean Finish, Lower Chesapeake Bay, VA Salty Brine, Firm, Sweet Finish, Bedec Bay, NB Medium Brine, Plump, Bright Finish, Skagit Bay, WA Light Brine, Plump, Cucumber Finish, Totten Inlet, WA Medium Brine, Crisp, Sweet Watermelon Finish, On Ice With Cocktail And Mignonette Sauces, Gulf of Mexico - Medium Brine, Clean Sweet Finish, Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab, Cocktail Style with Atomic Horseradish and Spicy Mustard, Served with Blinis and Crme Fraiche*, 20 Grams, King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8), Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo, Wok-Fried Vegetables with Roasted Cashews, Sauted Maryland Style with Spicy Chive Remoulade, Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO, Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette, Arugula, Roasted Wild Mushrooms and Cider Vinaigrette, Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing, Shaved Grana Padano Cheese, Garlic Croutons and Tapenade, Steamed Hong Kong Style with Light Soy Broth, Seared with Citrus Fruit, Roasted Almonds and Brown Butter, Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade, Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach, Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce, Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc, 8 oz Filet Mignon and South African Lobster Tail, 21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri, Butter Poached Lobster, White Cheddar Mashed Potatoes. Website. I have one last word: go!More, What a perfect Sunday evening! My visit here was decent, but when visiting a place like this, were paying not only for excellent quality food, but service and an environment to match. --Tuna Tartare: absolutely fresh and delicious. Great dinner in the bar, food outstanding, drinks excellent, service outstanding. Closed now : See all hours. The action you just performed triggered the security solution. Since the very first night that Eddie Vs opened their doors up in Pittsburgh, my husband and I have chosen Eddie Vs as our go-to restaurant for all special occasions and any upper-end dining. Travel guide resource for your visit to Villefontaine. 100 Las Olas will be breaking barriers in Fort Lauderdale in more ways than one. Eddie V's Prime Seafood. It is located on the very north east corner of Scottsdale Quarter, kind of in the back. She made great suggestions. Enjoy! Learn. Food - 5, Service (Jason) - 10! Click to order online. Eddie Vs, a fine-dining destination serving prime seafood, hand-carved steaks, and theatrical cocktails, opened on Thursday, April 15 at Fifth + Broadway. Explore menu, see photos and read 3141 reviews: "I loved my food. 2 reviews. Nonetheless the malbec I had was very nice. Two of the five of us had the filet mignon entrees;; while the rest feasted on seafood. Eddie V's was just about perfection from the moment we walked in to the moment we left. Great food and great service! The crab fried rice was some of the BEST Ive ever had from an EVs (and, BTW, Eddie Vis makes the BEST fried rice, I ALWAYS get this! 100 E. Las Olas Boulevard, Fort Lauderdale 33301. We even had a little room for dessert, and the Bananas Foster Cake was a perfect ending. The food and cocktails and wine were out of this world! Hubby had the crab stuffed shrimp and said it was wonderful. Staff was well trained and engaged but not overbearing. Join us at Eddie V's and let the comfortably sophisticated environment, sparkling atmosphere and sounds of live jazz that fill the air set the tone for an unforgettable dining experience. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso, Reviews can only be made by diners who have eaten at this restaurant. 42 terms. Olivia was very pleasant and was very helpful in navigating the menu. We have a large SUV that is too tall to fit in the closest public garage so the valet service came in quite handy. From the time we arrive, we are always treated as though we were the only guests. 7900 Tysons One Pl, Tysons Corner, VA 22102 +1 703-442-4523 Website Menu. Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. The restaurant was comfortable and the food was delicious! Jimmy was amazingassisting me with reservations, as well as valet parking my car when we arrived. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Eddie's V's Signature Cocktails. Yes, you can make a reservation by picking a date, time, and party size. Excellent craft cocktails, appetizers and main courses were very good. Food was exceptionally prepared and full of flavor. Had a wonderful time, all of the staff were gracious and attentive. When it finally came out, it came out perfectly cooked. Could not hear a conversation across the table. While the cake tasted ok, it was soggy. 2022 Copyright Rutherford Source. First course, a shrimp cocktail came out very quickly. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines. No but if you would have been a bit more upfront we could've dressed a little more comfortable for our show afterwards. Eddie Vs is a fine dining restaurant specializing in seasonal prime seafood flown in daily from pristine waters from around the world and artfully prepared and presented. The cellar is a rectangular glass box enclosure, with glass that goes up and over the entire wine cellar. Service - Impeccable I will also be sure to recommend this restaurant to all of my friends.More. And then they don't pour it from the bottle in front of you. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. U wont be disappointed. With almost 10,000 pounds of wine bottles and racking supported by the floor, it required the engineers to drill in micropile foundation for structural integrity. Chilean sea bass amazing. Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside, Patron Silver Tequila, Patron Citronge, Fresh Lime, Served Straight Up, Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeno, Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime, Tito's Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice, Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rose, Gold Sugar Rim, Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube, Eddie's take on the classic with a little extra zest. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes. 12 terms. I was impressed.More, As someone who frequents many local area restaurants, I must say I had the most amazing experience at Eddie V's. The service and food was excellent. The dessert we selected was their lemon tart. 100 E. Las Olas Boulevard, Fort Lauderdale 33301. Im a steak connoisseur just like with wine, and Ive eaten at Steakhouses all across the United States, and this was the best. I got there around 6:25PM and the bar was about full, I sat down, but seemed to wait about 10 mins before one of the 2 bartenders acknowledged me. As the only for sale condominium in Downtown Fort Lauderdale, 100 Las Olas is offering 2- to 4- bedroom/2.5- to 4.5-bathroom residences from the mid $900,000s with floorplans ranging from 1,811 sq. Pot Stickers. What do the L.A. Rams, Walt Disney and Silverado Vineyards have incommon?? 501 Grant St, Suite 100, Pittsburgh, PA 15219. Just a fantastic dining experience. So, thank you to Mia and everyone at Eddie Vs for making my birthday wonderful. We had asked that no parsley garnish be put on the food and the first time it came out there was a lot of parsley on everything. You can email the site owner to let them know you were blocked. Yes! Get the app. Pittsburgh Hotels with Laundry Facilities, Hotels near Phipps Conservatory and Botanical Gardens, Hotels near Carnegie Museum of Natural History, Hotels near Senator John Heinz History Center, Hotels near (PIT) Pittsburgh Intl Airport, Hotels near (LBE) Westmoreland County Airport, American Restaurants for Special Occasions in Pittsburgh, Japanese Restaurants for Large Groups in Pittsburgh, Mediterranean Restaurants for Special Occasions in Pittsburgh, Restaurants for Group Dining in Pittsburgh, Restaurants with Outdoor Seating in Pittsburgh. Fax: 412-391-1737. I have one last word: go! But tonight, the flavors were just lacking, also lacking was the sauce, it was sparse. A dazzling even The steaks were good, but I have had much better at many other similar steakhouses. First time visit and we were blown away. which featured lobster, shrimp, oysters, and a few other items, all of which were perfectly prepared. I would certainly stay there again", 24 Boulevard Des Belges, Lyon, Rhone, 69006. This experience we nice, far from the best and what Ive grown accustomed to, especially from my local EVs in Tysons Corner, VA. Enjoy free WiFi, breakfast, and room service. The service was 5 Star all the way. Did this ruin my experience? And don't get me started on the food! Food and service outstanding! In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music and seductive lighting. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood . Expensive but worth it. Asked the Manager toturn it down a couple times to no avail. Easter Brunch! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. What they do offer by the glass is very expensive. They made a really nice chicken dish for her. The residences showcase views of Fort Lauderdale, the New River and the Atlantic Ocean in the distance from expansive terraces that open from floor-to-ceiling glass doors. Thats perfect in my book. It was ab expensive meal, but definitely worth it. 79 boulevard Marius Vivier Merle, Lyon, Rhone, 69003. The project started when Darden Restaurants approached us with a concept for a wine cellar that would serve as a centrepiece for theirSan Diego restaurant. Hours are 4-10 p.m. Monday to Thursday, 4-11 p.m. Friday and Saturday and 4 p.m. to 9 p.m. on Sunday. My son took me here for my birthday. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. And I should say, no other restaurant can touch Eddie Vs service and consistency. When we arrived at our table they had a card and confetti. If you go on the weekend, ask for table 31, behind the wine wall to be away from the bar noise. We had very nice cocktails and ordered cowboy ribeyes to share. I'd return if in Pittsburgh again. A two-story wine kiosk made entirely of glass holds nearly 4,000 bottles pouring a vast variety of champagne, as well as a Wine Spectator-recognized wine list of more than 300 acclaimed labels. Amenities. We always make a point to request either Mia or Morgan as our server, if theyre available. I am always torn between the Chilean Sea Bass and the Seared Georges Bank Scallops. We absolutely loved our meal! The dining room was buzzing and we could hear the trio in the bar area. Culinary genius isn't the only draw. Liz was an amazing server. Contact us at www.eddiev.com/private-dining/home, a Private Dining Professional: (412) 391-1714, 501 Grant St, Suite 100, Pittsburgh, PA 15219, Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine. It represents everything that 100 Las Olas is comfortable, entertaining and lively.. Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. We've eaten here before and dressedappropriately as did the other patrons. 10/10. Follow Eddie V's on Twitter @eddievs, Instagram @eddievs_ and on Facebook at . New York Area. There was also a Thanksgiving menu featuring turkey but sadly we dont like turkey! Second and main course, a filet mignon, took forever. The live music was fun and at an appropriate volume that we could enjoy and yet still converse. Scallops, sea bassand steaks were super. Phone: 412.281.7711 Toll Free: 877.568.3744. Capital Grille is a little older. We dressed as requested, even though is not normal concert attire. Washington. Everything was fantastic food , lighting, atmosphere, waiter and manager who stopped pass to make sure everyone was ok. the only negative was were the Brussel sprouts we ordered were not fully cooked and very hard. Guests who order the Smoked Old Fashioned can watch the bartender torch the wooden plank and capture the smoked flavor in the glass for the cocktail. Anyone who visits these restaurants is immediately struck by the beauty and uniqueness of these wine rooms. This means a table with someone ordering fish and another person ordering meat will probably want two different types of wine. Had a great dinner at Eddie V's with my father. If you dont love this dessert then just go home. Great food and service. From the ambience to the service to the food, everything at Eddie V's clicked on all cylinders. The shrimp was slightly over-cooked and the crab meat not as flavorful as what Im used to. First, I was pleasantly surprised by the setting. If you go on the weekend, ask for table 31, behind the wine wall to be away from the bar noise. Harking back to the Prohibition era when speakeasies flourished and cocktails became the height of fashion, Eddie Vs eclectic atmosphere features live jazz and blues played nightly in the restaurants V-Lounge. Stay at this 3-star business-friendly hotel in Lyon. Justin was our server and he was phenomenal!!! The entire staff, from management, servers, busers, table side preparers, to the valet service, our experience has ALWAYS been second to none. Eddie Vs Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Just kidding, it was awesome as well. Excellent pacing. Excellet food. Ron the server was top notch. We will definitely be back. If you want to dine with the best go see Cory at Eddie Vs. The shrimp were delicious. Sushi Den. Justin, our server, made it a great experience! The best thing was the lobster mashed potatoes. Our new favorite go to restaurant! Additional terms may apply. Seafood is flown in daily from around the world, including highly prized selections sourced right off the boats. We were able to hold a normal conversation. 257 reviews #5 of 1,268 Restaurants in Pittsburgh $$$$ American Steakhouse Seafood. Culinary influences include Modern Asian, Classic American and Southern cuisines. Beginning with the Steak Tartare appetizer prepared table side, in addition to the Yellowtail Sashimi, we had great beginnings. Pittsburgh Celebrates Juneteenth Freedom Day, Pittsburgh, Eddie V's is one of the best Restaurants in Pittsburgh. Every staff member presents themselves in a completely professional manner, with a crisp clean appearance, and exuding a positive attitude. No but if you would have been a bit more upfront we could've dressed a little more comfortable for our show afterwards.More. Turkey is not steak, you cant just grille up more turkey, you have to plan half a day or more in advance to have enough food ready for all your guests. Every item on the menu is CONSISTENTLY spectacular. The Eddie Vs menu showcases best-in-class ingredients. Second, the hostess seated me in the bar area and not the dining room. $12.00. Are you sure you want to delete this answer? Oysters, calimari, lobster tacos and homemade bread. Porter House was looking to store their wines at optimal temperature so they could be enjoyed with a signature steak. Expedia and the Airplane Logo are trademarks or registered trademarks of Expedia, Inc. CST# 2029030-50. While the place is beautifully decorated and they had a very nice jazz trio playing really good music, this visit didnt hit on all cylinders for me. Luckily for Eddie Vs their sister restaurant, Capital Grille has already done this once before and Richard was able to quiz them on what they learned. Careers. appropriately as did the other patrons. Obviously, two bottles is great for business but not the customer. The service was outstanding! After discussing their vision and needs, Heritage Vine andDPA Architecturecame back with a design that was exactly the concept they were looking for. The glass of Cakebread that I had was either a bottle that had been open a while or it wasn't Cakebread. . I was without a reservation for a Friday night and Jimmy went inside Eddie V's and came out with a reservation. I paired the crab cake with a glass of Chateau Montelena Chardonnay on the suggestion from managing partner, Richard Schumacher. The shrimp was slightly over-cooked and the crab meat not as flavorful as what Im used to. Welcome to Pittsburgh! The charismatic vibe draws its customers in, and it adds an extra touch of elegance and relaxation while dining. The wine cellar itself is a free-standing unit, not attached to any ceilings or walls. The main dining room at Eddie V's Fort Lauderdale is a study in urban chic, dominated by a dramatic cascade of light from a center chandelier and more than 300 bottles of wine displayed behind a . Server read the table vibe and expertly took care of us accordingly. 100. We had asked that no parsley garnish be put on the food and the first time it came out there was a lot of parsley on everything. Developed byKolterand rising to 499 feet, 100 Las Olas will feature113 luxury condominium residenceswith panoramic views. This is the perfect place for a perfect evening. Particular shout out to our host, Carrie Campbell, who was fantastic. All four of us ordered filets and none were cooked as requested. Beginning with the Steak Tartare appetizer prepared table side, in addition to the Yellowtail Sashimi, we had great beginnings. Flavor Profile: Medium-bodied with bright, refreshing acidity. 147,112 were here. From the time we arrive, we are always treated as though we were the only guests.
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