I miss Arby's too and Arthur Treacher's but not as much as Gino's. Love it. Big disappointment, the burger patties are huge, too much meat and cheese, and very little of the original Gino's sauce. Remove from heat and place skillet in the oven to finish cooking for 5 minutes. So many people are going to enjoy them very much,so stay tuned Ialso have the original menu board picture still hanging proudly on my garage wall and my limited edition license plate that i use to have on the front of my 1967 fairlane back in 1973.We all had some great relationships there and it wasn,t like going to work, We just had so much fun working there.Unfortunatly the store was torn down in 1993 and a wallgreens now rests on that great spot.I can't wait to send the pictures of all of us standing next to our clean stations at the end of the night. Divide the beef mixture in half. Have a look at more classic restaurants from the past that no longer exist or barely survive: Horn & Hardart, All-Star Cafe, and the Bennigans. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. Submit a link to more information about Gino's. I worked at a Rest. By Spring 2011, there were plans for franchise expansion into Baltimore. Classic Gino's Giant Our triple-decker-bun, American cheese, lettuce, pickles & secret sauce. I have many old photos of the building patio counter mid section and the famous chicken room from cooking with the pressure pots and lids to the famous stste of the art collectramatics.What a great place it was to work and at only 1.50 an hour.Onfriday nights we made more giants than any other sandwich and at that time they were only 55 cents each.Our store was so busy all the time, the company enlarged our patio to occupy 200 people. On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. LOL, great stuff! I made the huge amount of 2.50 an hour, I even got a 5cent raise, after being there for 1 year. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Cook for another 5 minutes. Next Up: These tips will help your burger taste better. The store was in Ridley Twp Pa. Rick Brown - March 09, 2009 - Report this comment I worked at Gino's Roxborough (04-032) during the Summer of '69, Burgers were .20, ch burgers .25 Dinner $1.25, Thrift Box $2.45, Bucket $3.15 & Barrel @ $4.45. The 2nd time they took away the Giant, I had customers walk out and say they were going to MCDonalds for a big mac. I remember opening the plastic film wrapping and it would be a thin paper wrapping around the burger. There was a Ginos's on Naylor rd. Towson Burger. The Hero Burger, large fries and strawberry milkshake was my favorite meal everytime our family went to Gino's. Follow the new Gino's on Twitter; GINOSBurgers, On Facebook search for Everybody Goes to Gino's and on the web google ginosgiant for BIG news! Two patties with bacon, American cheese, lettuce, tomato, mayonnaise & onion. While holding the plate in place flip the skillet so the burger falls onto to plate. Everybody Goes to Gino's, Everybody in the Know"!! The Gino Giant was similar to a Big Mac but oh, the sauce so much better! I worked at the Gino's in Ardmore while I was in college from 77 to 81. Never let on how hard it was to lift those stupid pots, or how scared I was when I had to release the pressure valves and all that steam shot our of the pots. When you talk about philanthropic restaurant chains, you cannot forget the name of Ginos Hamburgers. I still have one for keeping the good memories. McDonald's New Burgers, Reviewed Dane Rivera Tasting Notes: These subtle changes make all the difference, the buns aren't just softer, they taste better, they're buttery, and much more . Those stores had Ginos Golden Fried Chicken, not Kentucky Fried Chicken. The burns on our arms were badges of honor. and my mom was a manager also great times great food and great people life time of memories and friend ships forged there and the food was good also!!! The Gino's dining experience provides an affordable, comfortable, inviting environment where a highly-trained, well presented team ensure that customers are delighted with their experience. I'm thinking maybe around 1980 or so. The chain started in 1957 with the first location at 4009 North Point Road in Dundalk, Maryland. He then hold the flower out and says "it's okay". the "homestyle" hamburger that replaced the MAGNIFICENT, GLORIOUS sirloiner, was a TURD ON A ROLL !! Tasted alot like a Five Guys burger. . They also went down because of menu changes, as many critics believe. Youve probably seen people do this while they tended the burgers at a cookout, but dont follow suit. I work for Home Depot now. They replaced them with an all-new menu that included Homestyle Hamburgers, Roast Beef, Chili, and Junior Burgers. It was when Gino Marchetti agreed to partner with the trio. Ingredients cup mayonnaise cup chopped dill pickles cup ketchup 1 teaspoon garlic powder teaspoon black pepper Directions Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined. My favorite was the Hero Burger with Cheese. Around 1981, the chain management made the unfortunate decision to discontinue the trademark Giant, Sirloiner, and hamburger/cheeseburger. I never worked for Gino's, but father did at their main office. The Gino's in Aberdeen, MD opened in Fall of 1965, I think. Does anyone remember where that was exactly? Never thought then I would ever say Those were the days, wish they would come back. Met my wife -- a "counter girl" -- at the Ocean City Ginos. © Copyright 2013 - Gino's Burgers & Chicken, Inc. The advertised ingredients of a Gino Giant were: Two all-beef hamburgers, delicious gourmet sauce, lettuce, cheese, in a double-decker sesame seed roll. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. So, whats the trick to creating the best burgers ever? google_ad_width = 120; salt 1 egg beaten, with a dash of salt 1 c . I'm hoping the 'new' Gino's finds success. I worked at the Willow Grove Ginos (next to the Wintersport Skating Rink) in 73, and 74, then in the Ocean City Boardwalk store the summers of 74 and 75 and in the Flourtown PA store in 75. ate 2 times the week a street Rd good luck. I was hired by the Gino's in Auburn, MA on my 16th birthday in 1971! ALSO, went to the beach last weekend and almost wrecked my car when I saw the Gino's sign in Glen Burnie, MD. . Making burgers for a backyard barbecue or family gathering is always a good idea, but weve all experienced that feeling of dread when they dont cook as expected. Have a look at the history of this restaurant chain below. Begin pinching together the meat patties making sure the fillings are not coming out, until a giant burger is formed. Great burger! I was disappointed the milk shake machine was down. The Gino giant was way better than The big mac. I worked @ Gino's in the 70's. The best aapple pies - deep fried - the special was $1.29, the dinner was $1.79 and the thrift box was $3.99, the bucket was $6.99 and the bucket was $8.99. They really were the best and I miss Gino's a lot. McDonald's is taking steps to improve some of its most popular menu items. now that they are on the comback i hope gino's puts them back on their menu. American cheese, lettuce, pickles and secret sauce. Definitely tasted better than the Big Mac. Well, we do! google_color_text = "000000"; Well teach you how to make juicy burgers with our pro tips to follow before, during and after cooking. lettuce, finely shredded 1 gherkin, thinly sliced Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. What a great bunch of people. I started working for gino,s from 1973 to 1979 at broad and snyder phila, pa. Romaine and iceberg lettuce mix, tomatoes, carrots, red onion, celery, chopped eggs & croutons. Jumbo Cheese Breadsticks. . Recommended Gino's Copycat Recipes Pizza 9 hrs 45 mins Copycat Gino's East Pizza Recipe Looking through some print ads, it appeared that Gino's chain came short of reaching the Ohio Valley, despite interest expressed by cities like Cleveland, Cincinnati, Detroit and Indianapolis (home of Burger Chef). Rarely do people complain about getting too much. Within a year, the company expanded to North Carolina in the South and New England in the East. the chicken recipe was better who would argue this point! Marriot picked the wrong brand to keep.. still have my ginos bow tie. I worked at the Gino's on the boardwalk in Wildwood New Jersey. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Sometimes I would have a Hero burger for breakfast, lunch and dinner. In the early 1970s, the chain also adopted a line of Sirloiner burgers. $4.69 . Buffalo sauce, lettuce, bleu cheese crumbles & bleu cheese dressing. Marlton, Berlin,Mt Ephraim, Vineland, Stratford, and Turnersville. The attempts remained unsuccessful, with only two current spots surviving. Got a lot of busses 5 minutes to closing and served everyone of them even though it ment staying a few more hours. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. April 2023 Instagram recipes. Worked for Gino's on rt 22 union nj during 72-73. store was on the median. I grew up in Harrisburg and we always called KFC "Gino's". Today, many of the spots now house other chains like Burger King. HOW TO MAKE GIANT BURGER https://www.youtube.com/watch?v=dCpQKyXbNNY\u0026feature=shareIngredients:3 Tablespoon warm milk. $3.99 Chicken Famous Tenders & Bites Fired-Up Chicken Provolone cheese, chipotle BBQ sauce, jalapeo peppers & frizzled onions. Add 1 cheese single to one of the patties. Football players Alan Ameche and Joe Campanella, with Louis Fischer, from the Baltimore Colts, opened a hamburger restaurant right outside Baltimore. Has anyone ever been to the Ginos in Lester PA near the Philly airport? Pints were a half-dollar, pints of gravy, $.30. Put this secret sauce on your burgers instead of the regular mayo and ketchup mixture. (back then it was a "guy" job). Fry both patties with salt and pepper for 2 and a half minutes a side. Lets explain the science: Salt draws out moisture from proteins, which is why you want to salt or brine meat long before it hits the heat. Super gino;s giant. Worked with a great crew who all hung out together. Not many girls were allowed in the back. I worked at the Marlton, NJ Gino's from 1979 until the day it closed in September of 1982. If you're a Gino's fan, go to facebook and search "Everybody Goes to Gino's" for BIG news. Tomato: beefsteak tomatoes are preferred, but any will work. We did indeed serve a Cheesesteak Sandwich and I grilled many of them for customers. Worked at Gino's from 74 to 77 in Harrisburg PA 29th St. It was across from the Million Dollar Pier where Caesar's is now located. However, the restaurant chain went defunct in 1982. Amount is based on available nutrient data. I miss the good ol days. So what happened to Ginos Hamburgers? Many years have passed by, and I still miss that incredible burger. Later, there were rumors of rat infestation and soon after that they closed Gino's down. We used to go to Gino's way more than we did any other fast food place. Hey Sal A! 8 sticks topped with garlic butter, 3 cheeses and served with marinara or garlic sauce. Prizefighter Muhammad Ali filmed a TV commercial to announce the return of Giant Burger. Romaine and iceberg lettuce mix, tomatoes, carrots, red onions, celery, chopped eggs & croutons. The minute my appetite came back, I asked for a Hero and fries from Gino's. Classic Gino's Giant Burger.